What effect does the hot air pressure gauge have on coffee roasting?
What effect does the hot air pressure gauge have on coffee roasting?
Dear friends, is there a hot air pressure gauge on your coffee roasting machine? Have you discovered its importance?
Here I briefly describe several important uses of the hot air pressure gauge, as follows.
The effect of hot air pressure gauge on coffee roasting:
1. The exhaust wind speed can be judged
The reading of the hot air pressure gauge is very sensitive, and the flow velocity of the current detection position can be inferred immediately.
2. It can be checked whether the exhaust path is clean
As the number of roasts increases, the exhaust path will become narrower and the exhaust efficiency will be reduced. Too much dust will affect the coffee flavor. The hot air pressure gauge can judge whether the machine is exhausting normally.
3. It can be confirmed whether the hot air fan is working normally
Long-term use of the coffee roaster may cause the parts to become hotter and hotter, reducing the efficiency of the hot air fan, resulting in changes in flow rate and pressure. The hot air pressure gauge can be used for real-time detection and correction at any time.
4. Detect wind flow and quantify
Quantitatively record the flow rate index, master the key flavors of baking, and cultivate your own roasting style.
5. It can check the rotation of the roaster drum and the swinging state of the beans
The internal paddle stirring may cause abnormal air pressure in the drum, so monitor and adjust it.
6. It can be found whether there are other airflow effects in the environment
Different outdoor roasting weather causes the air pressure difference, which can be adjusted by the hot air pressure gauge.
The hot air pressure gauge has so many important functions, and the ultimate goal of everything is to achieve the most stable result of baking, allowing the baker to have a more delicate operation in the adjustment of smell and flavor.
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